Lime Fajitas
Ingredients:
-2-3 Chicken Breasts
-1/2 packet fajita seasoning
-about 1/5 of a cup of fresh lime juice (about 2 limes)
-1-2 Table Spoons olive oil
-1-2 Table Spoons of butter
-1 green pepper
-1 small onion
-any tortillas, cheese, refried beans etc, that you like for your fajitas
1. Thaw and dice chicken, and sqeeze juice out of limes into cup.
2. Marinate the chicken with the lime juice, and half packet of Fajita, in a reclosable plastic sandwich bag.
3. Thinly slice pepper and onion. Saute peppers and onions in olive oil and butter until they are about half done, then add chicken and marinate juices. Cook until chicken is done and onions and peppers are looking a little transperant.
4. Serve on tortillas with whatever you like. I like mine with a little refried beans, cheese, salsa and sour cream!
Cherry Walnut Banana Bread
-1 Cup Whole Wheat Flour
-1 Cup All Purpose Flour
-1/2 tsp Salt
-1/2 tsp Baking Soda
-1/2 tsp Baking Powder
-1 tsp Cinnamon
-2 Tbsp Vegetable Oil (or whatever kind of oil you want)
-2 large Eggs
-1/2 Cup of Milk
-1/2 Cup Unsweetened Apple Sauce
-2 Large Ripe Bananas-Mashed
-1/3 Cup Chopped Wallnuts
-1/2 Cup of Dried Cherries
1. Preheat oven to 350 degrees.
2. Grease and flour loaf pan. I like to trace the bottom of the pan I am using on wax paper, cut it out, and place it on the botton and just pam the sides-it makes the bread come out super easy!
3. Stir together dry ingredients in large bowl. Except walnuts and cherries.
4. In seperate bowl whisk together the mashed bananas, oil, eggs, milk and apple sauce.
5. Add wet ingretients to the dry and mix well. Then add the cherries and walnuts, and mix.
6. Pour batter into pan and bake for about 45 minutes to and hour. Check to see if bread is done by inserting toothpick, and bread will be done when tooth pick comes out clean.
