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Saturday, December 31, 2011

Cherry Walnut Banana Bread

Oh yummy!  I love this bread because it is pretty guilt free and sooo good!  I got some dried Traverse City cherries for christmas, and thought I would put them to good use. 

I think I will be making a lot of it in 2012.  As you can see James and I LOVE it!

So here's the Recipe:
Cherry Walnut Banana Bread

-1 Cup Whole Wheat Flour
-1 Cup All Purpose Flour
-1/2 tsp Salt
-1/2 tsp Baking Soda
-1/2 tsp Baking Powder
-1 tsp Cinnamon
-2 Tbsp Vegetable Oil (or whatever kind of oil you want)
-2 large Eggs
-1/2 Cup of Milk
-1/2 Cup Unsweetened Apple Sauce
-2 Large Ripe Bananas-Mashed
-1/3 Cup Chopped Wallnuts
-1/2 Cup of Dried Cherries

1.  Preheat oven to 350 degrees.
2.  Grease and flour loaf pan.  I like to trace the bottom of the pan I am using on wax paper, cut it out, and place it on the botton and just pam the sides-it makes the bread come out super easy!
3.  Stir together dry ingredients in large bowl. Except walnuts and cherries.
4.  In seperate bowl whisk together the mashed bananas, oil, eggs, milk and apple sauce. 
5.  Add wet ingretients to the dry and mix well.  Then add the cherries and walnuts, and mix. 
6. Pour batter into pan and bake for about 45 minutes to and hour.  Check to see if bread is done by inserting toothpick, and bread will be done when tooth pick comes out clean. 

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